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Commercial Hotel Operations &Amp; Research

It gives pleasure to me to express that the Hospitality field is ever vibrant, be it is food production, be it the food service (online or offline), the hospitality sector is always hospitable even in the pandemic period. Every day it evolves and develops in favour of the consumers. Also it is a pleasure to observe that the ever hardworking hospitality professionals keep researching and come out with innovative ideas for the guest’s expectation and comfort. The concerted efforts of Dr. Jagat Mangaraj continue in pursuit of raising standards of hospitality education and conserving the regional food and promoting the community as a whole. I know Dr. Jagat Mangaraj for long time in the field of hospitality education. I wish him to keep working and raising the hospitality education in the society.

- Chef Manjit Gill
President, Indian Federation of Culinary Associations
Corporate Chef, ITC Hotels

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